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Butter cookies

Butter cookies
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Servings Prep Time
3 dozen cookies 40 minutes
Cook Time
6 minutes per pan
Servings Prep Time
3 dozen cookies 40 minutes
Cook Time
6 minutes per pan
Butter cookies
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
3 dozen cookies 40 minutes
Cook Time
6 minutes per pan
Servings Prep Time
3 dozen cookies 40 minutes
Cook Time
6 minutes per pan
Ingredients
Servings:
Instructions
  1. Combine butter, sugar, and egg in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, orange juice, vanilla and baking powder. Beat until well mixed. Divide dough into thirds; wrap each in plastic food wrap. Refrigerate until firm (2 hours overnight). Heat oven to 400 degrees. Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with 3-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 10 minutes or until edges are lightly browned. Cool completely. Frost and decorate cooled cookies, as desired.
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