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Green chili with chicken

Green chili with chicken
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Servings Prep Time
6 people 30 minutes
Cook Time
1 hour, 26 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
1 hour, 26 minutes
Green chili with chicken
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
6 people 30 minutes
Cook Time
1 hour, 26 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
1 hour, 26 minutes
Instructions
  1. Heat the broiler or a heavy skillet over medium heat; roast the chilies, turning, until blackened on all sides, about 8 minutes. Transfer to a plastic or paper bag; set aside to cool. Peel away blackened skins. (It's ok if some charred bits remain.) Seed chilies; chop. Set aside. Heat the oil in a Dutch oven over medium heat. Stir in onions, garlic, and cumin; cook, stirring occasionally, until onions are translucent and tender, about 10 minutes. Meanwhile, cut the chicken into 1/2 inch square pieces; transfer to the Dutch oven. Cook, stirring once or twice, until chicken is opaque, about 8 minutes. Add chicken broth, tomatoes, oregano and reserved chilies. Increase heat to high; heat to a boil. Cover; reduce heat to a simmer. Cook, stirring occasionally, about 50 minutes. Stir in cream and cornmeal; cook 10 minutes. Pass the garnishes at the table.
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