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Sauteed Kale

Sauteed Kale
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Servings Prep Time
4 people 5 min
Cook Time
10 min
Servings Prep Time
4 people 5 min
Cook Time
10 min
Sauteed Kale
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
4 people 5 min
Cook Time
10 min
Servings Prep Time
4 people 5 min
Cook Time
10 min
Ingredients
Servings:
Instructions
  1. Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.
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