Thai Basil Shrimp

Thai Basil Shrimp
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Rating: 3
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Servings
4 people
Servings
4 people
Thai Basil Shrimp
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 3
Rate this recipe!
Servings
4 people
Servings
4 people
Instructions
  1. Heat half of coconut oil (2 Tbsp) in a large skillet over medium heat. Slowly add ginger and cook approximately 1-2 minutes.
  2. Add shrimp to skillet and stir fry until pink but still translucent (not fully cooked); about 4-6 minutes.
  3. Remove shrimp and set aside.
  4. Add remaining oil to skillet. Add peppers and stir fry until crisp and beginning to caramelize; approximately 3-4 minutes.
  5. Whisk together coconut milk, soy sauce, juice of both limes, brown sugar and Sriracha.
  6. Add shrimp to skillet with pepper. Cover with coconut milk mixture. Bring to a boil and stir frequently. Sauce will thicken and shrimp will turn opaque in color. Remove entire skillet from heat.
  7. Stir in basil leaves, reserve a small amount for garnish.
  8. Serve over rice and garnish with remaining basil.
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