Thai Basil Shrimp Thai Basil Shrimp 12345 Votes: 1 Rating: 3 Rate this recipe! Servings 4 people Servings 4 people Thai Basil Shrimp 12345 Votes: 1 Rating: 3 Rate this recipe! Servings 4 people Servings 4 people Ingredients 1 can coconut milk 4 Tbsp soy sauce 2 limes 3 Tbsp brown sugar 4 tsp Sriracha sauce 4 Tbsp coconut oil 3 Tbsp fresh ginger, minced 2 lb shrimp, peeled and deveined 2 red bell pepper, sliced thin 1 cup fresh basil leaves 4 cups cooked rice Servings: people Instructions Heat half of coconut oil (2 Tbsp) in a large skillet over medium heat. Slowly add ginger and cook approximately 1-2 minutes. Add shrimp to skillet and stir fry until pink but still translucent (not fully cooked); about 4-6 minutes. Remove shrimp and set aside. Add remaining oil to skillet. Add peppers and stir fry until crisp and beginning to caramelize; approximately 3-4 minutes. Whisk together coconut milk, soy sauce, juice of both limes, brown sugar and Sriracha. Add shrimp to skillet with pepper. Cover with coconut milk mixture. Bring to a boil and stir frequently. Sauce will thicken and shrimp will turn opaque in color. Remove entire skillet from heat. Stir in basil leaves, reserve a small amount for garnish. Serve over rice and garnish with remaining basil. Share this Recipe Twitter Facebook Google+ Comments Cancel replyYou must be logged in to post a comment.